Slow Cooker Shredded Chicken & Vegetables Over Biscuits

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Slow cooker recipes are my favorite for comfort foods when the nights get cooler and longer. This recipe for slow cooker shredded chicken & vegetables over biscuits is no exception. A few tasty ingredients combine for a huge taste.

Fall is always my favorite time to make slow cooker recipes. Workdays are usually long and hard, and who wants to cook once they get home? I know I don’t! My family loves chicken recipes, and this one is an absolute favorite.

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Questions About Shredded Chicken & Vegetables Over Biscuits

Here are a few answers to the common questions about shredded chicken & vegetables you might have.

What Is The Difference Between Shredded Chicken And Pulled Chicken?

Absolutely nothing! They are just 2 different names for the same process.

What Is The Best Cut Of Chicken For Shredding?

Boneless chicken breasts are best when you want to shred your chicken. That is why I use them in this recipe.

Is It Better To Shred Chicken When It’s Hot Or Cold?

Chicken is always easier to shred when it’s warm, and that goes for this recipe as well.

Can I Use Fresh Vegetables In This Recipe?

Of course, but the fresh tend to take longer to cook. Add anywhere from 45 minutes to 1 hour to your cooking time.

Slow Cooker Shredded Chicken & Vegetables Over Biscuits Recipe

Recipe Ingredients:

• 4-pack boneless chicken breasts.
• 1 bag mixed vegetables.
• 1 can cream of chicken soup.
• 1 can cheddar cheese soup.
• Heavy cream.
• Salt and pepper to taste.
• Garlic powder to taste.
• 1 can refrigerated biscuits (I use the frozen ones to save time)

Kitchen Tools You Need For This Recipe

• Slow cooker
• Mixing spoon
• Non-stick baking pan for biscuits
• Shredding tool
• Plates

Recipe Basics For Shredded Chicken & Vegetables Over Biscuits

• PREP TIME: 5 minutes
• COOK TIME: 7 hours on low, 4 hours on high
• ADDITIONAL COOK TIME: 22 minutes for biscuits (can be done while chicken is finished cooking and being shredded)
• ADDITIONAL TIME: 5 minutes to shred chicken
• YIELDS: 8-10 servings with 1 biscuit per person, 6 servings with 2 biscuits per person

If you prefer to make your own biscuits, be sure to check out this terrific recipe for homemade buttermilk biscuits. Remember that you will need to add on your cooking time to prepare them.

Directions To Make The Slow Cooker Shredded Chicken & Vegetables

Step #1

Place chicken breasts (after trimming off the fat and any tough pieces) in the bottom of a lightly sprayed slow cooker, and season to taste with the salt, pepper, & garlic powder.

Step #2

Place the frozen vegetables over the boneless chicken breasts.

Step #3

Add one can of the cream of chicken soup, then fill can with heavy cream and pour into crockpot.

Add the can of cheddar cheese soup, and then fill can with half a can of warm water and pour on top.

Step #4

Place the lid on the slow cooker, and cook on low for 7-8 hours, or high for 4 hours.

Step #5

Cook biscuits as directed. If you made homemade biscuits for this recipe, they should be ready to go by now.

Final Step

Take one biscuit and split it in half, pouring the chicken mixture on top. Enjoy!

You can enjoy this recipe by itself or add some side dishes to it. I shared some of my favorites below.

Make It A Complete Meal With These Side Dish Recipes

1. This recipe is the perfect comfort food during the Fall. Why not enjoy a Fall white Russian cocktail to go with it?
2. If you kids aren’t fond of shredded chicken, it’s very easy to throw together some chicken pasta sausage casserole to keep them full & satisfied.
3. Did working all day tire you out? Why not make a classic long island iced tea to go with your dinner.
4. I love side salads with my meals, and this crunchy and sweet tropical pasta salad is a great choice!
5. You can never go wrong with a homemade Caesar salad as a side dish to this recipe.
6. Not a fan of Caesar salad? How about this traditional house salad recipe instead.
7. And, truly, you cannot go wrong with a nice glass of homemade rum punch. Do the kids want to join in? This recipe for homemade lemonade will be a tasty treat for the kids.

Tips For Storing & Reheating Leftovers

This is a very hearty recipe, and you will probably have some leftovers. Here are some tips for storing the leftovers, as well as how to reheat it.

What Is The Best Way To Store Any Shredded Chicken & Vegetables?

Always store your leftovers in airtight containers, making sure the food is completely cooled before placing in the fridge or freezer.

How Long Can Leftovers Be Stored In The Fridge?

You can store any of the leftovers in the fridge for about 4-5 days.

Can The Shredded Chicken & Vegetables Be Frozen?

The best way to freeze this casserole is in individual portions. They will last 3 months in the freezer. When you are ready to use, thaw in the fridge for 24 hours before reheating.

What is The Best Way To Reheat This Recipe?

To reheat in the microwave, cover individual servings with a microwave-safe lid or paper towel (I always suggest wetting the paper towel), microwave for 90 seconds, stir, then microwave for 20 seconds more, if necessary.

When reheating the biscuits, put them on low heat in the oven for 4-5 minutes. You can also use the microwave, heating each one 15-20 seconds.

Printable Recipe Card For Slow Cooker Shredded Chicken & Vegetables

Like this recipe? Here is a printable recipe card you can add to your recipe binder.

More Slow Cooker Chicken Recipes

• Slow Cooker Buffalo Chicken Philly Cheesesteaks
• Slow Cooker Chicken Parmesan
• Keto Crack Chicken In The Crock Pot
• Slow Cooker Honey Garlic Chicken

An easy and delicious twist on traditional chicken and vegetables, this slow cooker recipe will feed your family with minimal effort.

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