Easy Chicken Corn Noodle Soup For Busy Weeknights
As the nights slowly get longer, I find myself craving soup more and more. Today I thought I would share my favorite recipe for easy chicken corn noodle soup that is absolute perfect to make on those busy weeknights.
Fall has always been one of my favorite seasons because it is perfect for all those soup & chili recipes. Easy stove top options or slow cookers recipes that make a meal & plenty leftover. You can’t go wrong!
FAQ’s About Chicken Corn Noodle Soup You May Have
My Soup Got Too Thick. What Can I Do?
If soup is too thick, add additional chicken broth.
Can This Recipe Be Made Ahead Of Time?
If you pre-chop the veggies and cube the chicken, and store in airtight containers, it is easy to whip together on a busy night.
Can You Make This Soup In Large Batches?
Absolutely! Simply double or triple the ingredients to make large batches to freeze later or share with friends.
Can I Use A Different Pasta Than Egg Noodles?
Of course, you can! You can even substitute rice or orzo in the recipe. Just make as directed, and then add closer to the end of cooking.
Easy Chicken Corn Noodle Soup Recipe
Recipe Ingredients
- 1 medium yellow onion, chopped
- 2 celery ribs, chopped
- 1 cup carrots, chopped
- 3 Tbsp. butter
- 2 pounds boneless skinless chicken breasts, cubed
- 12 cups chicken broth or stock
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups uncooked egg noodles
- 2 cans (14-3/4 oz) whole kernel corn, drained
- 2 cans (14-3/4 oz) cream-style corn
Kitchen Tools You Need To Make Chicken Corn Noodle Soup
- Dutch Oven
- Serving Spoon
- Cooking Thermometer
- Soup Bowls
- Chopping Knife
- Cutting Board
Recipe Basics
- PREP TIME: 15 minutes
- TOTAL COOK TIME: About. 40 minutes.
- YIELD: 16 cups
How To Make This Easy Chicken Corn Noodle Soup
Step #1
Melt butter over medium heat in a 6-quart pot or Dutch oven and sauté the onion, celery, and carrots until tender.
Step #2
Add in the chicken and season with salt and pepper.
Step #3
Pour chicken broth over the chicken and vegetable mixture. Bring mixture to a boil. Cover and simmer until chicken reaches 165 degrees and is no longer pink. This is generally around 20 minutes.
Watching your sodium intake? Use low-salt or no-salt chicken broth instead. You can also add some water to help cut down on the sodium.
Step #4
Uncover and return mixture to a boil and stir in noodles and corn. Reduce to medium heat and cook until noodles are tender. Approx. 8 minutes. Stir occasionally.
Step #5
Ladle into your favorite soup bowl and enjoy!
Amazing Side Dishes To Enjoy With This Recipe
While soup is a hearty meal, you can’t go wrong adding some side dishes. Check out these delicious recipes that will be perfect with this chicken corn noodle soup.
- For an extra bit of spice, try these pimento cheese pinwheel sandwiches with your soup. YUM!
- These homemade tat tots are perfect to dip in the soup and easy to make.
- You can’t go wrong with salad, and this simple side salad recipe is a good choice.
- Keeping with a liquid theme, why not have a glass of easy rum punch to go with your meal.
- And these taco stuffed peppers are a perfect addition to your menu plan.
What Happens If There Are Leftovers?
What Is The Best Way To Store Any Leftovers?
Always store your leftovers in airtight containers, making sure the soup is completely cooled before placing in the fridge or freezer.
How Long Can Leftovers Be Stored In The Fridge?
You can store any of the leftovers in the fridge for about 5 days.
Can I Freeze The Leftovers?
You sure can! Store in airtight containers in the freezer up to 3 months. If you freeze in individual portions, leftovers can last up to 5 months.
What is The Best Way To Reheat This Recipe?
If you choose to use the stove to reheat it, cook large batches over medium-low heat, stirring occasionally, for about 10 minutes.
To reheat in the microwave, cover individual servings with a microwave-safe lid or paper towel, microwave for 60-90 seconds, stir, then microwave for 20 seconds more, if necessary.
Printable Recipe Card For Chicken Corn Noodle Soup
Weeknight Chicken Corn Noodle Soup
Fall nights are here, which means soup is a perfect meal to stay warm. This easy chicken corn noodle soup is tasty & delicious to enjoy.
Ingredients
- 1 medium yellow onion, chopped
- 2 celery ribs, chopped
- 1 cup carrots, chopped
- 3 Tbsp. butter
- 2 pounds boneless skinless chicken breasts, cubed
- 12 cups chicken broth or stock
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups uncooked egg noodles
- 2 cans (14-3/4 oz) whole kernel corn, drained
- 2 cans (14-3/4 oz) cream-style corn
Instructions
- Melt butter over medium heat in a 6-quart pot or Dutch oven and saute the onion, celery, and carrots until tender.
- Add in the chicken and season with salt and pepper.
- Pour chicken broth over the chicken and vegetable mixture. Bring mixture to a boil. Cover and simmer until chicken reaches 165 degrees and is no longer pink. Approx. 20 minutes.
- Uncover and return mixture to a boil and stir in noodles and corn. Reduce to medium heat and cook until noodles are tender. Approx. 8 minutes. Stir occasionally.
- Ladle into a soup bowl and enjoy!
Notes
If soup is too thick, add additional chicken broth.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 188Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 64mgSodium: 851mgCarbohydrates: 13gFiber: 1gSugar: 3gProtein: 21g
All amounts are approximate. Consult your physician or registered dietician for exact nutritional values.
More Soup Chicken Noodle Soup Recipes You Will Enjoy
- Lemon Chicken White Bean Soup
- Thai Coconut Curry Chicken Soup
- Crockpot Chicken Noodle Soup
- Instant Pot Chicken Noodle Soup
Are you ready to have a delicious soup recipe after a busy day at work? Or are you running out the door for your kids’ Fall sports? Leave a comment and let me know when you will be enjoying some!
More Resources For Fall That You Will Enjoy Reading
nothing more comforting than a chicken noodle soup, esp. homemade.
I absolutely agree! I love soup weather, and this is definitely a favorite!