Easy Spicy Cheddar Broccoli Soup
One of my least favorite things about Winter is the cold and dark. So, what better way to warm up than a big bowl of soup. Today I am sharing a favorite recipe for spicy cheddar broccoli soup. Pair it with your favorite dipping bread for a filling meal on a Winter day.
I don’t know about you, but when I come home from a busy day at work, I don’t want to spend a ton of time in the kitchen. But I am also ready for a filling meal after all the heavy lifting I do at work. This recipe for spicy cheddar broccoli soup cannot be beat.
FAQ’s For Spicy Cheddar Broccoli Soup
Here are a few easy questions answered for you:
Can I Use Frozen Broccoli In The Soup?
Fresh is best, however you can use frozen if you are in a hurry.
How Many Calories Are In This Recipe For Broccoli Cheddar Soup?
In a 4 oz serving of the soup, these are the following nutrition facts: 250 Calories, 20 grams protein, 16 grams fat, & 3 grams carbohydrates. Sugars are 3 grams per serving.
Are There Healthy Substitutions For This Recipe?
Substitutions for heavy cream:
Coconut cream, Milk and olive oil, Milk and cornstarch, Silken tofu and plant-based milk, Greek yogurt and milk. Cottage cheese and milk. Vegan yogurt and plant-based milk. Cashew cream.
Substitutions for Colby & Monterey Jack cheeses:
EDAM cheese is a healthy substitute and fairly budget-friendly in place of Monterey Jack cheese. Swiss cheese is also a great alternative for this recipe.
Don’t forget to use fat-free and low sodium chicken broth when you are eating a heart healthy diet.
What Ingredients Do You Need For The Spicy Cheddar Broccoli Soup?
This recipe is so perfect because you only need 5 ingredients to make it. You can’t get any better than that. This would also be a great recipe to introduce your kids to cooking because of its simplicity.
- 4 cups broccoli florets. Fresh is best, however you can use frozen if you are in a hurry.
- 4 tbsp. minced garlic
- 3 1/2 cups chicken broth
- 1 cup heavy whipping cream
- 4 cups shredded spicy cheese. I recommend Member’s Mark Flamin’ Jack Cheese from Sam’s Club. If you don’t have a Sam’s Club near you, any cheese blend with Colby, Monterey jack, and jalapeno flavors.
Recipe Preparation Time & Serving Size
Preparation Time: 5-10 minutes
Cook Time: 20-25 minutes
Servings: 2 bowls or 4 cups
How To Make This Cheddar Broccoli Soup Recipe
One of the things I love about this easy spicy broccoli cheddar soup is there is minimal prep time, as well as minimal cook time.
Step #1: Prepare The Garlic
In a large pot over medium heat, saute the garlic for 1-2 minutes or until fragrant.
Step #2: Create The Soup Mixture
Add in the chicken broth, heavy whipping cream, and the broccoli.
Step #3:
Bring the heat up to medium to high heat and allow the soup to come to a boil.
BONUS TIP: For an extra treat, make up a pan of pre-made crescent rolls to dip into the soup.
Step #4: Simmer The Soup Mixture
Once the soup starts to boil reduce the heat to low and allow to simmer for an additional 10-20 minutes or until the broccoli is tender.
Step #5: Add The Cheese
Add in 3 cups of the cheese and stir until melted. Once the cheese has melted, remove from heat. Allow to sit 2-3 minutes before ladling into a bowl. Serve with more cheese sprinkled on top.
Now that you have seen just how easy this recipe is, are you ready to make it? Leave a comment if you do, I would love to hear what you think!
Printable Recipe Card For The Spicy Cheddar Broccoli Soup
Did you enjoy learning about this recipe? Here is a copy of the recipe you can print out and put in your recipe binder.
Easy Spicy Cheddar Broccoli Soup
Spicy and good, this easy soup recipe for spicy cheddar broccoli soup is perfect for a quick meal on a cold night.
Ingredients
- 4 cups broccoli florets. Fresh is best, however you can use frozen if you are in a hurry.
- 4 tbsp. minced garlic
- 3 1/2 cups chicken broth
- 1 cup heavy whipping cream
- 4 cups shredded spicy cheese.
Instructions
1. In a large pot over medium heat, saute the garlic for 1-2 minutes or until fragrant.
2. Add in the chicken broth, heavy whipping cream, and the broccoli.
3. Bring the heat up to medium to high heat and allow the soup to come to a boil.
4. Once the soup starts to boil reduce the heat to low and allow to simmer for an additional 10-20 minutes or until the broccoli is tender.
5. Add in 3 cups of the cheese and stir until melted. Once the cheese has melted, remove from heat. Allow to sit 2-3 minutes before ladling into a bowl. Serve with more cheese sprinkled on top.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 777Total Fat: 63gSaturated Fat: 37gTrans Fat: 2gUnsaturated Fat: 20gCholesterol: 193mgSodium: 1690mgCarbohydrates: 20gFiber: 5gSugar: 6gProtein: 35g
All amounts are approximate. Consult your physician or registered dietician for exact nutritional values.
More Recipe Posts:
4 Comments